REAP Leadership

STAFF

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Manikka Bowman

Executive Director

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Shawan Edwards

Acting Program Director

EXECUTIVE OFFICERS

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G. Lamont Blackstone

Chairman

Principal

G.L. Blackstone & Associates

Mount Vernon, NY

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Akil Hameed

Vice Chair

CEO/Broker

Fass Real Estate Services

Cleveland, OH

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Erica-Nicole Harris

Vice Chair

Vice President

Wispark LLC

Milwaukee, WI

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Mike Kercheval

Treasurer

Executive Director

University of Colorado Real Estate Center

Boulder, CO

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Katrina Rainey

Secretary

Real Estate Portfolio Manager

McDonald's

New York, NY

BOARD OF DIRECTORS

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Alan Barocas

Senior Executive Vice President, Leasing

General Growth Properties (Retired)

Chicago, IL

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Bob O'Connell

National Real Estate Lead

McDonald's USA

Chicago, IL

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Angele Robinson-Gaylord

Senior Vice President

Rite Aid

Philadelphia, PA

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Clint Jackson

VP, Acquisitions & Development

Neighborhood Development Company

Washington, DC

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Gardner Rivera

Managing Member

Paper City Investments

New York, NY

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Giselle Battley

Senior Director

JLL

New Orleans, LA

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Gwyneth Jones Cote

President, Americas

Urban Land Institute

Washington, D.C.

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Jimena Sayavedra

Industrial Real Estate Specialist

Newmark

Chicago, IL

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Joseph French

Senior Vice President

Institutional Property Advisors/

Marcus & Millichap

White Plains, NY

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Lesley Horton Campbell

SVP & General Counsel

ICSC

New York, NY

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London Kemp

Director, Global Transactions & Portfolio Strategy

Amazon

Los Angeles, CA

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Philip S. Hart

CEO

Hart Realty Advisors

Hollywood, CA

Not Pictured

L.B. Johnson

Vice President of Portfolio Management

Walmart Realty

Bentonville, AR

FOUNDER

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Mike Bush

Founder & Senior Mentor, REAP

Adjunct Professor, Urban Development

Georgetown, University

Washington, D.C.

In 1997, as Vice President of Real Estate for Giant Food, a mid-Atlantic supermarket chain, Mike Bush forged REAP as a partnership among Giant, the American Jewish Committee, and the Greater Washington Urban League, to open professional opportunities in commercial real estate for minorities. He retired from Giant Food in 2000 to direct REAP, launching programs in Washington D.C., Atlanta, and New York City in partnership with the Business Schools at Howard University and Clark Atlanta University, with the support of the International Council of Shopping Centers (ICSC), the Urban Land Institute (ULI), the National Association of Industrial and Office Properties (NAIOP), and many others. REAP has now expanded to operate in nine major cities.

His background as a lawyer, executive, teacher, and community leader provided him with the perspective and relationships necessary to establish a market-driven program that has credibility with key constituencies—industry and minority professionals—and to enlist the large number of industry volunteers necessary to execute a project of this scope. During his 21 years at Giant Food, Bush served as Adjunct Professor of Real Estate Development, George Washington University School of Business, and as guest lecturer at academic and industry forums. He has served on the Corporate Real Estate Career Panel at Harvard Business School's Naylor Fitzhugh Conference, sponsored by the African American Student Union. He is a member of ICSC, ULI, DC Building Industry Association (DCBIA), Real Estate Board of New York (REBNY), African American Real Estate Professionals (AAREP), and previously served on the Advisory Board of the African American Network Group (AANG) at CBRE.

In 2019, he was awarded the first ever Vanguard Award by African American Real Estate Professionals of DC (AAREP DC). He received the first Conscience Award from the Global Real Estate Diversity Summit, and was recognized by REAP Atlanta Alumni with the Founder's Award. He received the Isaiah Award for Social Justice from the American Jewish Committee (Washington Chapter) and was a participant in its Black-Jewish Dialogue. He was Chairman of the United Way Campaign at Giant, volunteer ombudsman and visitor at The Washington Home, and volunteer ward visitor at Washington Children's Hospital.

 

Bush received his B.A. from Stanford University and his LL.B. from Harvard Law School. Prior to joining Giant Food in 1979, he was a partner in an Arizona law firm, specializing in real estate, corporate and banking law.